I have been very taken with the Great British Food cook book ever since it arrived in my letterbox. It’s from the Canteen restaurants, and they look very cool, definitely on the to-visit list when (if!) I get to London. Anyway the book has wonderful simple everyday dishes and some great photography. I made the beef stew on the weekend with chedder and parsley dumplings and some eton mess (for desert), both got the big thumbs up.