Usually I am so hungry and need something instantly, so fall back on the ham/cheese/tomato sandwich or egg on toast, but it's wearing thin. Last week for sides with dinner I cooked a few of the salads from the Arthur Street Kitchen book and they were perfect lunch leftovers (the one above is the pearl barley and basil salad). I need to do more things like this, it was so good and just a little bit more exciting. Does any one have any other good salad recipes? I'd like to make a few different ones to have a variety together over a few days but I worry about how they keep.