I haven't baked much lately, and that's been good because I really don't need to eat that stuff! But I'd had a little voice in my ear going on about a certain
Donna Hay carrot cake that we made a few months earlier and that maybe it might be nice for the new year. So I caved in and made it, it's really moist and light, the icing is kinda whipped (not heavy) and caramelised pecans on top are the bomb.
