I made my crumpets on the weekend, followed the recipe to a tee and after all that process I'm not sure. They were good, particularly when toasted with jam or honey, but even though the mixture looked light and fluffy they were still a bit stodgy. I've not ever eaten home made ones before so I can't tell if they were as they should be. As always it was an interesting process, I'm just not sure I would make them again.
ps why does packaging from other countries always look so much nicer than ours? : )