The results of Friday night’s baking, I used the Donna Hay gingerbread recipe but substituted cinnamon for ground ginger (no one in my family seems to like gingerbread?). I went to see Paul Dempsey on Saturday night and he was lovely as always and the sun came out, so it was a good weekend.
I hope everyone is having a great week!
11 comments:
Oh yummy...perfect way to prepare for Christmas!
The look sooo delicious!
Sounds like a wonderful weekend! I use to hate gingerbread but grown to quite like it now.
Oh Catherine they look fabulous! This is what I envisaged for my Christmas biscuits but I got lazy and just piped a centre spot instead. Was it fiddly piping the 'snowflake' pattern? I'll have to put a bit more time into this next year. Yours look so pretty! Hope things calm down a bit for you in the lead up to Christmas so you can have a relaxing break x
I have baked two lots of Christmas biscuits and not taken a photo of any on them. Ok. That's it. I am going to make more and actually get the camera out.
I'll bet those bickies taste good! They look lovely too. :)
They look AMAZING!! I bet they smell great. I'm about to get in the kitchen and bake shortbread and fruit mince pies. I hope they turn out as well as your bickies!
Your patience is admirable. They look too good to eat.
Hopefully things are winding down for you.
Catherine..they turned out just perfect...and I love gingerbread..love anything with ginger in it. Good Skills...gotta love good ol Donna Hay :)
they look really good! I love the snowflake pattern.
looks so pretty
Those are beautiful!
what did you use for the silver sparklies? they look so pretty!
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